15 durable dunkers

Posted by 13/5/2016

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As part of our 15 countdown, we undertook rigorous* market research to find out which biscuits stay firm under pressure and which dissolve under duress.

*rigorous being the purchasing of 15 types of biscuit and the consuming/dunking of MANY biscuits, in pursuit of our goal.

(No tea was harmed in this exercise, but we can’t say the same for the biscuits.)

The results as follows…

Milk Chocolate Round – 110 seconds

Shortbread – 90 seconds

Party Ring – 45 seconds

Custard Cream – 30 seconds

Jammy Dodger – 25 seconds

Chocolate Vienese – 19 seconds

Chunky Cookie – 18 seconds

Choc Chip Cookie – 18 seconds

Hob Knob – 15 seconds

Chocolate Digestive – 14 seconds

Cream Crunch – 13 seconds

Oreo – 10 seconds

Bourbon – 9 seconds

Rich Tea – 8 seconds

Ginger Nut – 8 seconds

 

 

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