As part of our 15 countdown, we undertook rigorous* market research to find out which biscuits stay firm under pressure and which dissolve under duress.
*rigorous being the purchasing of 15 types of biscuit and the consuming/dunking of MANY biscuits, in pursuit of our goal.
(No tea was harmed in this exercise, but we can’t say the same for the biscuits.)
The results as follows…
Milk Chocolate Round – 110 seconds
Shortbread – 90 seconds
Party Ring – 45 seconds
Custard Cream – 30 seconds
Jammy Dodger – 25 seconds
Chocolate Vienese – 19 seconds
Chunky Cookie – 18 seconds
Choc Chip Cookie – 18 seconds
Hob Knob – 15 seconds
Chocolate Digestive – 14 seconds
Cream Crunch – 13 seconds
Oreo – 10 seconds
Bourbon – 9 seconds
Rich Tea – 8 seconds
Ginger Nut – 8 seconds